
Fettuccine with spinach
Description
The dish is prepared without unnecessary complications. Fettuccine with spinach—just the name sounds delicious, and it really is, plus it cooks very quickly, practically in just a few minutes. This dish is suitable for both lunch and dinner. Step-by-step instructions on how to prepare it are provided in the recipe. The finished dish can now be served.
Instructions
- 1
Step 1

Prepare the ingredients. Put the water on to cook the pasta, and at the same time start preparing the sauce.
- 2
Step 2

Sauté finely chopped spinach in a mixture of butter and olive oil. Add halved cherry tomatoes.
- 3
Step 3

Pour the cream into the pan and season with salt.
- 4
Step 4

After 3-4 minutes, add half of the grated Parmesan and simmer until slightly thickened.
- 5
Step 5

Place the cooked fettuccine on a plate, pour over the sauce, and sprinkle with Parmesan. Delicious Italian dish is ready.