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Fettuccine with white mushrooms
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Fettuccine with white mushrooms

120 min4 serv.20 февр. 2026 г.

Description

Below I will tell you in more detail,

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Soak the mushrooms in cold water for 1 hour beforehand. Then boil for 25 minutes. Drain the mushrooms in a colander, reserving the broth.

  3. 3

    Step 3

    Step 3

    Cook the pasta in boiling salted water until al dente.

  4. 4

    Step 4

    Step 4

    Heat a skillet over medium heat. Sauté thinly sliced onion in butter until soft.

  5. 5

    Step 5

    Step 5

    Add the boiled white mushrooms. Pour in 50-70 ml of mushroom broth, increase the heat, and simmer for 4-5 minutes.

  6. 6

    Step 6

    Step 6

    Then pour in the cream, season with salt and pepper to taste. Heat for another 1-2 minutes.

  7. 7

    Step 7

    Step 7

    Add the cooked pasta to the pan, mix well.

  8. 8

    Step 8

    Step 8

    Sprinkle the pasta with chopped parsley before serving.