Fettuccine with mushrooms and chicken
Description
The dish is prepared without unnecessary complications. It has become a favorite hot meal in home kitchens in many countries around the world. Yet, it might still surprise you. Read carefully about it. The ready dish can be served at the table.
Instructions
- 1
Step 1
Cook the fettuccine in salted water until half-done. Rinse the pasta in a colander.
- 2
Step 2
Wash the chicken breast. Place it on heated olive oil in a frying pan. Fry on all sides until golden brown. Then break the meat into pieces.
- 3
Step 3
In the same oil, sauté the previously sliced mushrooms. Then peel and chop the onion and garlic. Sauté them in another skillet with butter.
- 4
Step 4
Add mushrooms, cream, and oregano to the onion and garlic. Simmer everything together for a minute.
- 5
Step 5
Next, add the cheese, salt, and pepper. Mix well. Cook for a couple more minutes, then add the fettuccine.
- 6
Step 6
At the end, add the chicken. Mix once again and serve.