Fettuccine

Description

The recipe won't take much time. Fettuccine is best served topped with herbs and hard cheese. This version of the recipe is quite simple and always comes in handy when you need a hearty dinner but have no time. Serve hot.

Instructions

1. 1

   Step 1

   Boil the pasta until cooked. To prevent it from sticking together during boiling, add salt and vegetable oil.

2. 2

   Step 2

   Boil the mushrooms in a small amount of salted water for 5–10 minutes.

3. 3

   Step 3

   Heat the skillet, melt the butter in it, add flour, salt, and pour in the cream.

4. 4

   Step 4

   Mix the mushroom broth with the prepared sauce and ham cut into strips. Add the pasta and mix thoroughly.