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Fettuccine with sauce
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Fettuccine with sauce

30 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. It originated in Italy in the early 20th century. The recipe was named after its creator—the restaurant owner. After trying it once, you can't help but fall in love with its soft, creamy flavor. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Grate the Parmesan on a fine grater. Set aside half for garnish, and use the other half for the sauce.

  2. 2

    Step 2

    Step 2

    Melt the butter in a deep frying pan.

  3. 3

    Step 3

    Step 3

    Add the cream to the butter and simmer over low heat for about 5 minutes, until the sauce begins to thicken.

  4. 4

    Step 4

    Step 4

    Add half of the grated Parmesan to the sauce and mix well until the cheese melts.

  5. 5

    Step 5

    Step 5

    While the sauce is cooking, let's prepare the noodles.

  6. 6

    Step 6

    Step 6

    We put it into boiling salted water and cook until done.

  7. 7

    Step 7

    Step 7

    Add salt and pepper to the sauce to taste, add the cooked noodles, and mix.

  8. 8

    Step 8

    Step 8

    Finely chop the greens.

  9. 9

    Step 9

    Step 9

    Add it to the pasta and mix.

  10. 10

    Step 10

    Step 10

    Now it only remains to sprinkle the fettuccine with the remaining grated Parmesan and garnish with fresh herbs.