Fettuccine with zucchini
Description
The recipe won't take much time. Zucchini fettuccine is a great dish for a family lunch or dinner. The vegetables perfectly complement the pasta, and everyone will be left satisfied. With a minimal set of ingredients, you get a nutritious and delicious meal. Serve hot.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Drop the fettuccine into boiling salted water and cook for 8-9 minutes. You can use fettuccine either in the regular long form or as nests.
- 3
Step 3
While the pasta is cooking, peel and dice the onion.
- 4
Step 4
Fry the onion until golden brown, adding vegetable oil.
- 5
Step 5
Slice the zucchini into thin half-rings.
- 6
Step 6
Add the zucchini to the onion, sauté the vegetables together for another 3-4 minutes, stirring. Season with salt and pepper to taste.
- 7
Step 7
The fettuccine are ready, drain the water from them.
- 8
Step 8
Add the fettuccine to the pan with the vegetables. Pour in the cream. Simmer everything together for 5-7 minutes over low heat.
- 9
Step 9
Season the dish with lemon juice, spices to taste, mix and it's ready.
- 10
Step 10
Serve immediately.