Fettuccine with mushrooms in creamy sauce
Description
Fettuccine is served with seafood, mushrooms, meat, various vegetables, and sauces
Instructions
- 1
Step 1
1. Wash the meat and cut it into small strips. Pour a little vegetable oil into a frying pan, heat it up, and fry the meat under a lid for 30 minutes.
- 2
Step 2
2. Wash the onion, peel it, and slice into half-rings. Finely chop the chili pepper. Slice the mushrooms thinly. Add onion, chili, and mushrooms to the pan with the meat and mix everything together. Add salt and pepper to taste. Cook over low heat for about 20 minutes.
- 3
Step 3
3. For the sauce, grate the hard cheese. Mix the cottage cheese, grated hard cheese, and cream. Add salt, pepper, and nutmeg. Place over low heat and bring to a boil. Continuously stir the sauce over heat until it begins to thicken.
- 4
Step 4
4. The meat with mushrooms and sauce are ready. Cook the pasta and the dish is complete. Place the pasta on a plate, top with the meat and mushrooms, then add the sauce over the meat.