Catalog

Cheesecake

Recipes found: 225

Cheesecake in the Air Fryer

Cheesecake in the Air Fryer

Baking is simple and quick. To make it, I used a handy 20 cm silicone baking mold. Use any shortbread cookies you like, but they must be plain, with no filling. For cream cheese, Philadelphia is ideal, or use whatever you prefer. Don’t swap powdered sugar for regular sugar. I always bake cheesecake in the air fryer covered with foil only, so the heat spreads evenly through the whole cake. Serve chilled or slightly warm.

Pistachio Cheesecake

Pistachio Cheesecake

This recipe won't take much time. Making pistachio cheesecake is not difficult at all—just follow the step-by-step recipe and be patient while you wait for it to be ready, because it is incredibly good. Such a cheesecake will grace any festive table. Serve chilled or slightly warm.

Baked chocolate cheesecake

Baked chocolate cheesecake

Delicious baked goods for the whole family. Bake the cheesecake in a pan 16 cm in diameter. You can use either dark or milk chocolate—as you prefer. Sour cream is best with a high fat content. Use plain chocolate biscuits, without any extra mix-ins. At no step during preparation should you use a mixer to combine the ingredients—this helps prevent cracking while baking. Serve chilled or lightly warm.

Cheesecake with cottage cheese and gelatin

Cheesecake with cottage cheese and gelatin

Serve the cheesecake chilled so it holds its shape. Garnish the dessert to your liking: with chocolate, berries or fruit, sweet sprinkles, and so on. Don’t forget aromatic drinks. Serve them warm or chilled. Perfect with tea.

Spanish Cheesecake

Spanish Cheesecake

Perfect with tea and coffee. If you haven’t made this cheesecake yet, I strongly recommend you do. Try it once and you’ll make it all the time! Delicious, tender, and fragrant

Chocolate cheesecake with cream cheese

Chocolate cheesecake with cream cheese

The bake comes together simply and quickly. A truly delicious treat for chocolate lovers! Despite how elaborate it may seem, making this cheesecake is quite easy. You need very little active prep time. Serve it with tea or coffee.

Western Ukrainian cheese torte

Western Ukrainian cheese torte

The recipe will not take much time. Cheese cakes are popular in just about the entire modern world. Many praise the cheesecakes that came to us from overseas, yet forget that in western Ukraine cheesecakes have been made for more than a century. The western Ukrainian cheese cake is perhaps the most popular and the most delicious baked good among those widely found in western Ukraine. It is simple to prepare, yet incredibly tasty and wholesome. You can serve it with tea or coffee.

Cottage Cheese and Pumpkin Casserole (Healthy Eating)

Cottage Cheese and Pumpkin Casserole (Healthy Eating)

Homemade pastry for tea. A delicious, tender, and fragrant pumpkin and cottage cheese bake, very close in texture to cheesecake. With a pleasant citrus aroma and flavor. Suitable for adults and children alike. Serve warm or chilled. Perfect with tea.

Cheesecake with flakes and apples

Cheesecake with flakes and apples

Delicious pastry for the whole family. Cheesecake with cereal flakes and apples is a completely new take on cheesecakes. And if, as indicated in this recipe, you also drizzle it with liquid caramel before serving, not everyone will even realize that this lovely little cake is actually a cheesecake. I haven't seen such a cake in any coffee shop or any pastry shop. So if you're tired of standard cheesecakes, try making this one — you'll surely love it. Good luck

Cheesecake with Blackberries, Raspberries, and Pomegranate

Cheesecake with Blackberries, Raspberries, and Pomegranate

My wife simply adores cheesecakes, so I, as a baking and desserts specialist, often treat her to cheesecakes on Sundays. One of the simplest to make but very tasty cheesecakes is cheesecake with blackberry, raspberry, and pomegranate. In principle, you can change the filling composition; however, this combination seems successful to me. As you can see, the recipe is quite straightforward and not too labor-intensive, yet the result will delight any sweet tooth :) Give it a try. You can serve it with tea or coffee.

Cheesecake

1140 min4 serv.

Cheesecake

The cheesecake turns out tasty and fairly fragrant thanks to the shredded coconut. You can decorate the cheesecake however you like or simply sprinkle it with shredded coconut. You can buy it at the store or grate a coconut on a fine grater yourself. Serve warm or chilled. Perfect with tea.

Spice Cake with Cherries

Spice Cake with Cherries

Homemade baked goods for tea. Fragrant and delicious baked goods have always been a welcome guest at the table—and not only on holidays, but on weekdays too. I offer a recipe that is, alas, not a brand-name product, but very tasty and unfairly pushed aside in favor of fashionable modern cupcakes, brownies, and cheesecakes. The simplest natural, affordable ingredients will, with your care, become a magnificent sweet honey kovrizhka with cherry streaks and a light tart cherry note. Both family and guests will truly appreciate such a dessert with tea, compote, or coffee. Serve warm or chilled. Perfect with tea.

Tartlets

Tartlets

Homemade tea-time pastries. Making “Cheesecake” tartlets is not difficult, but not very quick. It is better to stock up on patience and time—it is worth it. If you don’t have special perforated molds, use whatever you have. All other details are in the step-by-step recipe. Serve warm or chilled. Perfect with tea.

Kraków cheesecake

Kraków cheesecake

It goes perfectly with tea and coffee. If you love baked goods made with cottage cheese, my advice is to make a Kraków sernik. A classic Polish cottage cheese cake with very little dough and plenty of cottage cheese. I suggest preparing it in one of the traditional ways. Try it and you will be amazed by the taste of this dessert. It is similar to a cottage cheese casserole, cottage cheese soufflé, or cheesecake, but at the same time sernik has a singular, incomparable flavour. Of course, cottage cheese is best when it is homemade and full-fat, with the full depth of natural flavour. The Kraków sernik takes a bit of effort, but it is worth it. The bake is ready. Serve it at the table.

Strawberry Cheesecake with Cottage Cheese (No-Bake)

Strawberry Cheesecake with Cottage Cheese (No-Bake)

The pastry is prepared simply and quickly. In summer, this dessert can be made almost every day. Its base can be not only shortbread cookies, but also a sponge cake layer. If desired, some of the strawberries can be blended together with the cottage cheese, and then you will get a strawberry-curd layer. The pastry is ready. Serve it to the table.

Cheesecake

Cheesecake

Delicious pastries for the whole family. Any Oreo can be used for the cheesecake, but the final result will depend on it. Oreo crumbs have recently appeared on sale, and if you use them, increase the amount of butter by another 50%, otherwise the base will not turn out. If you prefer fairly sweet desserts, increase the amount of sugar at your discretion. Can be served with tea or coffee.

Plum cheesecake

Plum cheesecake

The recipe doesn’t take long. A crisp shortbread base and the creamiest cheesecake filling—that’s what a classic cheesecake is made of. Serve it chilled with hot drinks: tea, coffee, latte, cappuccino, and so on. If you like, garnish the dessert with fresh mint. It goes well with tea or coffee too.

Marble cheesecake

Marble cheesecake

This recipe won't take much time. The marble cheesecake look comes from alternating white and chocolate cottage cheese batter. The dessert is delicious, nourishing, and pretty. It's straightforward to make and fairly quick to prepare.

Healthy Cheesecake

Healthy Cheesecake

Homemade pastries for tea. Serve this delicious cheesecake with dried fruit chilled, remembering to brew aromatic tea or coffee ahead of time. The dish works very well as breakfast or a snack; it is very filling and keeps you feeling full for a long time.

Shortcrust pastry cheesecake base

Shortcrust pastry cheesecake base

Homemade baked goods with tea. A delicious cheesecake is easy to make at home too, treating your family to an appetizing dessert. It is served chilled with hot drinks. Keep in mind that when the cheesecake is still warm the filling hasn’t fully set yet, so it may run when sliced. Serve warm or chilled. Perfect with tea.

Japanese cheesecake in a multicooker

Japanese cheesecake in a multicooker

Delicious baked goods for the whole family. I wouldn’t say the recipe is very simple, but essentially there isn’t anything especially difficult about it. You only need to follow all the steps carefully and in sequence, and this bake will turn out well for you. The diameter of my multicooker inner pot is 18 centimeters, but it’s better if yours is 16–17. In that case the cheesecake will turn out taller. After you remove it from the bowl, it may settle a little—that’s normal. In any case, this bake is worth making. It turns out very tender, fragrant, and tasty. The bake is ready. Serve it at the table.

No-bake lemon cheesecake

No-bake lemon cheesecake

Homemade baked goods to go with tea. To make the cheesecake, I used cream cheese and thick Greek yogurt — that way the dessert turns out more delicate and light. You can substitute heavy cream for the yogurt if you like, but then the cheesecake will be more caloric. Add sugar to taste; with my proportions it comes out moderately sweet, with a rich lemon aroma. I used a 16 cm diameter springform cheesecake pan. You can make the cheesecake with a layer of lemon curd or with lemon jelly (as I did). An excellent refreshing summer dessert! Light, tasty, and very aromatic.

Fiadone

Fiadone

The recipe won’t take much time. Corsicans traditionally make fiadone at Easter, and they bake this pie regularly throughout the year too. Fiadone is undoubtedly the most popular pie among the locals there—roughly like cheesecake in the States. And no wonder—it’s really delicious. Anyone who loves cottage cheese pastries should enjoy fiadone a lot. Preparation doesn’t require special skills; the hardest part here is waiting until the fiadone has cooled :) Serve warm or chilled. Perfect with tea.

Cheesecake with agar-agar

Cheesecake with agar-agar

The recipe won’t take much time. You can make a no-bake cheesecake not only using gelatin, but also with agar-agar. It’s very simple; this step-by-step recipe will help you prepare this treat. Serve warm or chilled. Perfect with tea.

Lenten cheesecake

Lenten cheesecake

The baked goods are prepared simply and quickly. Below I will explain in more detail, They can be served with tea or coffee.

Berry Mousse Cheesecake

Berry Mousse Cheesecake

The recipe won't take much time. Summer is the time of berry pies, and if it's a berry‑mousse no‑bake cheesecake, it's simply a find. Making it is not difficult at all, though not very fast. If you're ready for that, go ahead! The step‑by‑step recipe will help you tackle this task. The berries can be any kind you have at your disposal. Serve it warm or chilled. Perfect with tea.

Japanese cheesecake

Japanese cheesecake

The recipe won't take much time. If served right after baking, the cheesecake turns out airy and light. In the classic version, the finished cheesecake should be left in the refrigerator for 5–6 hours. After that it will be denser, and its flavor will become richer. Try both versions. I'm sure you'll like it. Serve it cooled or slightly warm.

Shortbread cookies for cheesecake

Shortbread cookies for cheesecake

Perfect with tea and coffee. Shortbread cookies for cheesecake are very easy to make at home even without a kitchen processor. You only need a few ingredients and about 30–40 minutes of free time. It’s convenient to prepare the cookies in advance, for example, the evening before, and bake the cheesecake in the morning or at lunch. Serve cooled or slightly warm.

Lemon‑strawberry pastries

Lemon‑strawberry pastries

It pairs perfectly with tea and coffee. Lemon‑strawberry cupcakes with a tangy citrus aroma are a delightful summer dessert and a reason to treat yourself. The cupcakes are great as a snack in the heat, they resemble tiny cheesecakes. The dish can become a wonderful garnish for a romantic dinner for two. Serve warm or chilled. Perfect with tea.

Carrot cheesecake

Carrot cheesecake

The pastry is prepared simply and quickly. The cheesecake has a pleasant carrot hue and a delicate texture. Carrot pastry pairs well with dark chocolate, so the finished cake can be drizzled with melted dark chocolate or complemented with fruits and berries.

Cheesecake with poppy seeds

Cheesecake with poppy seeds

The recipe won't take much time. More details, serve cooled or slightly warm.

Cheesecake that always turns out

Cheesecake that always turns out

Tasty baked goods for the whole family. This cheesecake doesn’t require special culinary skills; a beginner can make it. The most important thing is to choose good cottage cheese and control the cooking temperature. The cottage cheese layer turns out tender and moderately sweet. Shortcrust pastry can be made from white wheat flour or from whole‑grain flour. There’s an even simpler method. The bottom layer can be made from ready‑made shortcrust cookies, crumbled and combined with butter. Cook with confidence, it’s all simple and very tasty. Serve warm or chilled. Perfect with tea.