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Cheesecake with poppy seeds
Baked goods

Cheesecake with poppy seeds

180 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. More details, serve cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Cover the poppy seeds with boiling water and let them sit for 20 minutes. Then strain them through a fine sieve.

  3. 3

    Step 3

    Step 3

    Grind the cookies into crumbs in a blender. Add the coconut oil and knead well.

  4. 4

    Step 4

    Step 4

    Press the cookies firmly into the baking pan. Bake the crust for 10 minutes in an oven preheated to 180 °C.

  5. 5

    Step 5

    Step 5

    In a blender, blend the tofu, lemon juice, sugar, vanilla syrup, and starch until smooth and creamy. If the mixture is too thick, add a little water.

  6. 6

    Step 6

    Step 6

    Divide the tofu mixture in half. Add poppy seeds to one half.

  7. 7

    Step 7

    Step 7

    Layer alternately the tofu mixture and the poppy seed mixture.

  8. 8

    Step 8

    Step 8

    Bake the cheesecake for 40 minutes at 180 °C. Cool it at room temperature, then refrigerate for 1 hour.

  9. 9

    Step 9

    Step 9

    Cheesecake with poppy seeds is ready.