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Fiadone
Baked goods

Fiadone

60 min4 serv.21 февр. 2026 г.

Description

The recipe won’t take much time. Corsicans traditionally make fiadone at Easter, and they bake this pie regularly throughout the year too. Fiadone is undoubtedly the most popular pie among the locals there—roughly like cheesecake in the States. And no wonder—it’s really delicious. Anyone who loves cottage cheese pastries should enjoy fiadone a lot. Preparation doesn’t require special skills; the hardest part here is waiting until the fiadone has cooled :) Serve warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    Lightly beat the cottage cheese with a mixer.

  2. 2

    Step 2

    Step 2

    Add flour to the cottage cheese and whisk again.

  3. 3

    Step 3

    Step 3

    Add salt, icing sugar, eggs, and lemon zest. Whisk until smooth.

  4. 4

    Step 4

    Step 4

    Grease the baking dish with butter.

  5. 5

    Step 5

    Step 5

    Pour the dough into a baking dish. Place in the oven preheated to 190 degrees and bake for 40 minutes.

  6. 6

    Step 6

    Step 6

    Check whether the fiadone is done using a knife or a toothpick. If the knife comes out dry after piercing, the fiadone is ready.

  7. 7

    Step 7

    Step 7

    Cool the fiadone slightly and serve.