Cheesecake that always turns out
Description
Tasty baked goods for the whole family. This cheesecake doesn’t require special culinary skills; a beginner can make it. The most important thing is to choose good cottage cheese and control the cooking temperature. The cottage cheese layer turns out tender and moderately sweet. Shortcrust pastry can be made from white wheat flour or from whole‑grain flour. There’s an even simpler method. The bottom layer can be made from ready‑made shortcrust cookies, crumbled and combined with butter. Cook with confidence, it’s all simple and very tasty. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Put soft butter in a bowl, add 2 spoons of sugar. Mix.
- 3
Step 3
Add the egg and vanilla liqueur. Mix everything. Instead of vanilla liqueur you can add any aromatic alcohol, for example, brandy.
- 4
Step 4
Add the flour and baking powder, then knead the dough.
- 5
Step 5
Spread the ready dough in an even layer over the bottom, and create a thin rim around the entire perimeter of the pan.
- 6
Step 6
Next, we prepare the cottage cheese mixture. In a bowl, add sugar, salt and the eggs. 4 medium-sized. Whisk until frothy.
- 7
Step 7
Add cottage cheese, cream, and sour cream.
- 8
Step 8
Blend everything with a blender until smooth.
- 9
Step 9
We pour the cottage cheese mixture into the pan with the dough and place it in the preheated oven.
- 10
Step 10
Bake at 170 °C for about 30 minutes. Then reduce the temperature to 150 °C and bake for another 10 minutes. Turn off the oven and leave the cheesecake in it for 10–15 minutes.
- 11
Step 11
Take the cooled cheesecake out of the mold. Garnish with berries or fruit pieces, chocolate or fruit cream, and serve.
- 12
Step 12
A tasty and easy-to-make cheesecake is ready.