Cheesecake
Description
Delicious pastries for the whole family. Any Oreo can be used for the cheesecake, but the final result will depend on it. Oreo crumbs have recently appeared on sale, and if you use them, increase the amount of butter by another 50%, otherwise the base will not turn out. If you prefer fairly sweet desserts, increase the amount of sugar at your discretion. Can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making Oreo cheesecake. Melt the butter and let it cool.
- 2
Step 2
Crush the cookies into fine crumbs using any convenient method. Set aside 100 grams of crumbs, pour cooled butter into the rest, and mix.
- 3
Step 3
Remove the bottom from an 18 cm springform pan, place the ring on a serving dish, and line the inside of the pan with plastic wrap. Add the cookie mixture and spread it in an even layer over the bottom and sides. Press and compact it firmly, then refrigerate for two hours. After one hour, pour cold boiled water over the gelatin and leave it to bloom.
- 4
Step 4
Combine the cream cheese, sugar, and vanilla, and beat for 2 minutes.
- 5
Step 5
Whip the cream to soft peaks and combine it with the whipped cream cheese. Gently fold until smooth.
- 6
Step 6
Dissolve the bloomed gelatin in a water bath, add two tablespoons of cream, and stir.
- 7
Step 7
Gently fold the gelatin into the cream, add the reserved cookie crumbs, and mix again.
- 8
Step 8
Transfer the cream onto the cookie base and smooth it out. Refrigerate for 4–6 hours.
- 9
Step 9
Then remove the ring with the plastic wrap, decorate as you wish, and serve.
- 10
Step 10
Done. Serve at the table.