Cheesecake with cottage cheese and gelatin
Description
Serve the cheesecake chilled so it holds its shape. Garnish the dessert to your liking: with chocolate, berries or fruit, sweet sprinkles, and so on. Don’t forget aromatic drinks. Serve them warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the specified ingredients. Use full-fat sour cream and cottage cheese.
- 2
Step 2
Pour the gelatin into a deep bowl and cover with hot water. Mix thoroughly and let stand for 10 minutes to bloom.
- 3
Step 3
At this time, place the cottage cheese and sour cream in a deep bowl and add granulated sugar. If desired, you can add any flavoring. Do not reduce the amount of sugar, as gelatin often absorbs sweetness.
- 4
Step 4
Thoroughly mix the soaked gelatin until it has completely dissolved. Pour it into the container with the cottage cheese and puree with an immersion blender for at least 5–8 minutes. It is very important to finely process all the ingredients.
- 5
Step 5
Then add the coconut flakes and mix thoroughly. You can skip them, but the cheesecake will taste better with them.
- 6
Step 6
Crumble the cookies in a food processor and pour over melted butter. Mix the entire mixture thoroughly.
- 7
Step 7
Spread it on the bottom of the cheesecake pan and press firmly, including up the sides.
- 8
Step 8
Pour the curd mixture into the mold and tap it against the table several times to release air bubbles. Place the mold in the refrigerator for at least 4 hours, or preferably overnight.
- 9
Step 9
Dip the knife in hot water and carefully run it along the edges of the pan to loosen the cheesecake from the sides. Then remove the pan.
- 10
Step 10
Garnish the prepared dessert to your taste with berries, marshmallows, chocolate, nuts, and so on. It is now ready to serve.
- 11
Step 11
Cut the cottage cheese and gelatin cheesecake into portion-sized pieces, dipping the knife in hot water as you go. Serve with tea or coffee. Enjoy your meal!