Marble cheesecake
Description
This recipe won't take much time. The marble cheesecake look comes from alternating white and chocolate cottage cheese batter. The dessert is delicious, nourishing, and pretty. It's straightforward to make and fairly quick to prepare.
Instructions
- 1
Step 1
Prepare the ingredients for making a marble cheesecake.
- 2
Step 2
Put the cottage cheese into a bowl.
- 3
Step 3
Add sugar, sour cream and vanilla sugar.
- 4
Step 4
Add the eggs to the cottage cheese with sugar. Add two to three pinches of salt.
- 5
Step 5
Using a blender, blend the cottage cheese with sugar, sour cream and eggs until smooth, homogeneous, and creamy in consistency.
- 6
Step 6
Set aside one third of the dough in a smaller bowl, and add the cocoa.
- 7
Step 7
Mix thoroughly until the mixture is smooth and uniform.
- 8
Step 8
Add starch to the larger portion of the dough.
- 9
Step 9
Mix it well too. The consistency of the white and brown dough should be the same. Adjust it with sour cream.
- 10
Step 10
Line a parchment-lined baking pan with a layer of white dough.
- 11
Step 11
Spread a layer of chocolate dough onto the light dough.
- 12
Step 12
Alternate layers of multicoloured dough to fill the tin.
- 13
Step 13
Bake the cheesecake in an oven preheated to 175–180 degrees for 35–40 minutes.
- 14
Step 14
Remove the baked marble cheesecake from the oven, let it cool, slice, and serve.