Japanese cheesecake in a multicooker
Description
Delicious baked goods for the whole family. I wouldn’t say the recipe is very simple, but essentially there isn’t anything especially difficult about it. You only need to follow all the steps carefully and in sequence, and this bake will turn out well for you. The diameter of my multicooker inner pot is 18 centimeters, but it’s better if yours is 16–17. In that case the cheesecake will turn out taller. After you remove it from the bowl, it may settle a little—that’s normal. In any case, this bake is worth making. It turns out very tender, fragrant, and tasty. The bake is ready. Serve it at the table.
Instructions
- 1
Step 1
Prepare the ingredients for making Japanese cheesecake.
- 2
Step 2
Place the cream cheese, butter, and half the sugar in a bowl.
- 3
Step 3
Pour water into a saucepan and bring to a boil. Place a bowl in the saucepan so the bottom does not touch the water. Stir the cheese, butter, and sugar until the mixture reaches the consistency of sour cream.
- 4
Step 4
Let the mixture cool slightly, then add the milk.
- 5
Step 5
Whisk thoroughly with a whisk until the mixture is smooth and homogeneous.
- 6
Step 6
Add sifted flour with starch to the resulting mixture.
- 7
Step 7
Mix until uniform in consistency and add the egg yolks one by one.
- 8
Step 8
Mix well after each yolk. Add lemon juice.
- 9
Step 9
You get a smooth mixture.
- 10
Step 10
Beat the egg whites with the second half of the sugar.
- 11
Step 11
Add the egg whites to the prepared mixture in small portions.
- 12
Step 12
The cheesecake base is ready.
- 13
Step 13
Grease the multicooker bowl with oil and add the batter. Set the appliance to “steam cooking” and cook for exactly 10 minutes. Then bake the cheesecake for 50 minutes on the “keep warm” setting. After that, steam for another 10 minutes and keep warm for another 50 minutes. The cheesecake bakes in the multicooker for a total of 2 hours. Do not open it during this time.
- 14
Step 14
Japanese cheesecake in the multicooker is ready.
- 15
Step 15
Remove the cheesecake from the bowl, chill, and serve.