Catalog

Garlic sauce

Recipes found: 35

Garlic sauce with bell pepper

Garlic sauce with bell pepper

A delicious addition to everyday and festive dishes. I've tried serving garlic sauce with bell pepper with a wide variety of dishes—meat, poultry, fish. I've tried it with pasta, in different kinds of stews. And everywhere the sauce fits perfectly. Definitely, garlic sauce with bell pepper is one of the most versatile sauces I know. In texture, it turns out very tender and not thick, and in color, as you can see in the photo, sunny golden-yellow.

Lebanese garlic sauce

Lebanese garlic sauce

Below I will tell you in more detail,

Garlic sauce with vinegar

Garlic sauce with vinegar

Universal dressing for salads and hot dishes. The easiest recipe for a delicious garlic sauce that men will surely love—they adore such piquant flavors. Don't forget to make it when you have baked or boiled potatoes, fish, meat, etc. Perfectly complements pasta, meat, and vegetables.

Kefir-garlic sauce for shawarma

Kefir-garlic sauce for shawarma

The sauce takes just a few minutes to prepare. You can make the garlic sauce 1-2 hours in advance and store it in the refrigerator in a sealed jar or container. Be sure to let the sauce steep for some time, allowing the garlic flavor to fully infuse the liquid. Serve chilled or at room temperature.

Garlic sauce for buns

Garlic sauce for buns

Universal dressing for salads and hot dishes. There are many recipes for garlic sauce, but this one is especially suitable for baking. Your buns will turn out much tastier and more aromatic! I'll use dill for preparation; you can substitute it with parsley. However, I don't recommend using other herbs, as the sauce will acquire a completely different taste and aroma. Serve this sauce with meat, fish, or use it as a salad dressing.

Sour cream and garlic sauce for potatoes

Sour cream and garlic sauce for potatoes

Homemade sauce is easy and quick to prepare. Feel free to experiment with the herbs: add cilantro if you like it, or a bit of basil for extra aroma. Add ingredients gradually, mix well, and taste as you go. You might prefer more heat than tanginess—everyone's taste is different. I'll walk you through it. The finished sauce can be stored in the refrigerator for several days.

Lebanese garlic sauce

Lebanese garlic sauce

Universal dressing for salads and hot dishes. I invite you to take a little culinary journey by recreating this recipe. I'll show you how. Serve the sauce with meat, fish, or use it as a salad dressing.

Cheese-garlic sauce

Cheese-garlic sauce

Homemade sauce is simple and quick to prepare. You'll only need 6 ingredients for this cheese sauce, and they're usually always available in the fridge, so it's easy to make anytime. Besides vegetables, this sauce goes well with roasted chicken, crackers—really, any food becomes 100 times tastier with this cheesy-garlic sauce. The finished sauce can be stored in the refrigerator for several days.

Grilled chicken sauce

Grilled chicken sauce

A universal dressing for salads and hot dishes. Garlic sauce is one of the easiest sauces to prepare. Thanks to its spices and herbs, it has a unique flavor. Garlic adds a piquant note that perfectly complements the taste of chicken. The sauce can be stored in the refrigerator and also served with roasted potatoes or french fries. It will be incredibly delicious! Be sure to try it.

Garlic sauce for croutons

Garlic sauce for croutons

Recipe for homemade sauce. If you love croutons and crackers, be sure to serve them with different sauces. One of the most popular and delicious is garlic sauce. It is made with cream and flour, resulting in a thick, aromatic mixture. Serve the sauce with meat, fish, or use it as a salad dressing.

Toum Garlic Sauce

Toum Garlic Sauce

For example, I recently found out that it's perfect with pasta, meat, and vegetables.

Garlic sauce for chicken

Garlic sauce for chicken

Universal dressing for salads and hot dishes. Garlic sauce takes 5 minutes to prepare, which is very convenient when you're in a hurry and short on time. This spicy sauce goes well with chicken, complementing it perfectly. You can also spread the sauce on fresh bread or use it as a salad dressing. Good luck!

Garlic sauce with sour cream

Garlic sauce with sour cream

Universal dressing for salads and hot dishes. You can read in my recipe that it is perfect for pasta, meat, and vegetables.

Creamy garlic sauce for chicken

Creamy garlic sauce for chicken

Minimum ingredients — excellent result. See? Serve chilled or at room temperature.

Garlic sauce for croutons

Garlic sauce for croutons

Minimum ingredients — excellent result. Be sure to read about it. The prepared sauce can be stored in the refrigerator for several days.

Garlic sauce for chicken tabaka

Garlic sauce for chicken tabaka

This simple recipe for a delicious garlic sauce for chicken tabaka is prepared very quickly. Just pass the cloves through a garlic press or use a blender. But in each preparation method, it's important to follow one key rule: add the oil and water gradually. This way, you can always adjust the desired sauce consistency. This sauce pairs wonderfully with parsley, which makes the garlic aroma milder.

Green garlic sauce

Green garlic sauce

Universal dressing for salads and hot dishes. Garlic sauce is a great addition to meat and fish dishes; I also use it for making sandwiches and various appetizers. The sauce is very easy to prepare—just mix finely chopped herbs and garlic into mayonnaise. By the way, you can adjust the amount of garlic according to your taste and intended use. Be sure to try my recipe.

White garlic sauce

White garlic sauce

Homemade sauce recipe. It should be noted that this sauce requires certain conditions—it should only be served hot, as it solidifies when cooled or stored in the refrigerator, forming a hard layer on top. If this happens, simply heat the sauce in the microwave for a minute, or place it over a hot dish—it will quickly melt and turn back into a sauce. Try it, and serve with meat, fish, or use as a salad dressing.

Honey-garlic sauce

Honey-garlic sauce

The sauce takes just a few minutes to prepare. This is the simplest recipe for homemade honey-garlic sauce. Honey + garlic = delicious and quick. Chicken baked with this sauce gets a caramelized flavor and a beautiful golden color. Feel free to add your favorite spices or seasonings to the sauce. Good luck! The sauce is ready. Store it in the refrigerator and serve with dishes.

Garlic sauce with herbs

Garlic sauce with herbs

Universal dressing for salads and hot dishes. Here is a simple recipe for garlic sauce with herbs. All ingredients are blended into a thick, smooth mixture. This sauce goes perfectly with fried or baked fish. In addition, it can be used as a salad dressing or served with side dishes. Good luck!

Garlic sauce for pizza

Garlic sauce for pizza

This is a delicious, quick, and easy-to-make pizza sauce. Mix sour cream and mayonnaise. Add chopped herbs, garlic pressed through a garlic press, and mix well. Chill the sauce in the refrigerator and serve it with pizza. Serve the sauce with meat, fish, or use it as a salad dressing.

Ginger-garlic sauce

Ginger-garlic sauce

Homemade sauce recipe. Homemade ginger-garlic sauce turns out very flavorful and interesting. The ingredients harmoniously complement each other. This sauce is often served with meat or poultry dishes. Its spicy, slightly sweet taste will win over everyone. Good luck! Serve the sauce with meat, fish, or use it as a salad dressing.

Garlic sauce with butter

Garlic sauce with butter

Homemade sauce recipe. This garlic butter sauce is quick and easy to prepare at home. By the way, it stores well—if transferred into jars and chilled in the refrigerator, it will solidify into garlic butter. You can spread it cold on sandwiches or place small pieces onto hot dishes; the butter will melt, turning back into a delicious garlic sauce. Good luck! It's perfect served with pasta, meat, and vegetables.

Shawarma Sauce (Classic Recipe)

Shawarma Sauce (Classic Recipe)

Perfect for meat, poultry, and side dishes. The best garlic sauce for shawarma. To prepare, simply mix ryazhenka, sour cream, and mayonnaise. Add salt, sugar, lemon juice, pressed garlic, khmeli-suneli, and pepper. Mix well and use as desired. The sauce is ready. Store in the refrigerator and serve with dishes.

Tomato sauce for ribs

Tomato sauce for ribs

A delicious addition to everyday and festive dishes. The sauce for ribs turns out spicy and pairs very well with fatty ribs. If you prefer a smooth consistency, blend the sauce in a blender. I also like to finely chop fresh herbs and add them to the sauce or serve them in a separate bowl. You can also make a garlic sauce with dill on kefir, which also goes perfectly with ribs. Good luck! It's ideal served with pasta, meat, and vegetables.

Turkish garlic sauce

Turkish garlic sauce

Minimal ingredients — excellent result. Turkish garlic sauce must be prepared properly. First, blend the juice with garlic and salt until smooth, then gradually add the oil in short bursts. The sauce should become silky, creamy in color, and thicken! Use the sauce to your taste—it can be an ingredient in a dish or a condiment for a finished meal. Try Turkish garlic sauce, for example, in lavash with vegetables and meat. Good luck—the sauce is ready. Store in the refrigerator and serve with dishes.

Milk-garlic sauce

Milk-garlic sauce

The sauce takes just a few minutes to prepare. I hope this sauce won't take much of your time and will become a great addition to many culinary masterpieces. It goes especially well with meat—I highly recommend it. The prepared sauce can be stored in the refrigerator for several days.

Garlic sauce with mayonnaise

Garlic sauce with mayonnaise

The homemade sauce is simple and quick to prepare. You can enjoy it with salads, meat, fried zucchini, and many other dishes. It takes just fifteen minutes to make and requires no kitchen appliances. Serve it chilled or at room temperature.

Garlic sauce with shrimp

Garlic sauce with shrimp

Minimal ingredients — excellent result. In a small bowl, mix flour, salt, pepper, and cayenne pepper. Stir thoroughly. Coat the shrimp in the flour mixture. In a large skillet, cook the floured shrimp in olive oil for 5 minutes over high heat. Stir frequently to prevent burning. Using a slotted spoon, transfer the shrimp to a serving dish. In the same skillet, sauté garlic, shallot, parsley, and oregano over medium heat for 3 minutes, stirring constantly. Spoon this mixture over the shrimp. Preheat the broiler to medium heat. Pour wine and brandy into the skillet and ignite with a match or lighter. When the flames subside, stir and pour the sauce over the shrimp. Place the dish with shrimp under the preheated broiler for about 2 minutes. The finished sauce can be stored in the refrigerator for several days.

Garlic-sour cream sauce

Garlic-sour cream sauce

Homemade sauce recipe. You've probably tried or made garlic sauce at least once. This sour cream-garlic sauce recipe includes a couple of interesting ingredients that give the dish an amazing flavor. Serve the sauce with meat, fish, or use it as a salad dressing.

Garlic sauce

Garlic sauce

Homemade sauce is simple and quick to prepare. Garlic sauce, or garlic-based sauce, is very popular in cooking, so there are many ways to make it. One advantage of this garlic sauce recipe is that it uses only easily available ingredients that can be found in any grocery store, even a small one. Plus, you won't need to spend much time preparing it—the sauce comes together very quickly. Garlic sauce has a wonderful aroma and a spicy flavor that adds zest to any dish. This sauce makes an excellent addition to meat, fish, and vegetable dishes, as well as to garlic rolls and croutons. The finished sauce can be stored in the refrigerator for several days.

Garlic sauce for shawarma

Garlic sauce for shawarma

The sauce takes just a few minutes to prepare. The garlic sauce for shawarma is made very quickly—simply mix the ingredients. The sauce is delicious and can be stored in the refrigerator. I'm sharing with you a simple recipe for garlic shawarma sauce. Serve chilled or at room temperature.