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Turkish garlic sauce
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Turkish garlic sauce

20 min4 serv.20 февр. 2026 г.

Description

Minimal ingredients — excellent result. Turkish garlic sauce must be prepared properly. First, blend the juice with garlic and salt until smooth, then gradually add the oil in short bursts. The sauce should become silky, creamy in color, and thicken! Use the sauce to your taste—it can be an ingredient in a dish or a condiment for a finished meal. Try Turkish garlic sauce, for example, in lavash with vegetables and meat. Good luck—the sauce is ready. Store in the refrigerator and serve with dishes.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Peel the garlic and squeeze lemon juice.

  3. 3

    Step 3

    Step 3

    Add garlic, salt, and lemon juice to the blender and blend into a smooth mixture. Then gradually add the oil in portions.

  4. 4

    Step 4

    Step 4

    The sauce turns out fluffy.