Garlic-sour cream sauce
Description
Homemade sauce recipe. You've probably tried or made garlic sauce at least once. This sour cream-garlic sauce recipe includes a couple of interesting ingredients that give the dish an amazing flavor. Serve the sauce with meat, fish, or use it as a salad dressing.
Instructions
- 1
Step 1
1. The recipe for garlic-sour cream sauce takes about 5-10 minutes, provided all the necessary ingredients are available.
- 2
Step 2
2. Place the sour cream into a deep bowl. It's better to choose thick, high-fat sour cream, as this will give the sauce a more uniform consistency.
- 3
Step 3
3. Add a little mayonnaise to it. However, this ingredient can be omitted. It adds a slight saltiness and slightly softens the sour cream flavor.
- 4
Step 4
4. Peel the garlic, press through a garlic press (or grate on a grater), and add to the sauce. The number of cloves depends on your taste preferences.
- 5
Step 5
5. Slightly dry a few olives and finely chop them. You can also use olives or pickled cucumbers, for example.
- 6
Step 6
6. Wash and dry the dill. Chop finely and add to the sauce. You can also add other fresh herbs to taste. Mix everything thoroughly, and the homemade garlic-sour cream sauce is ready to serve.