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Garlic sauce with butter
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Garlic sauce with butter

20 min4 serv.20 февр. 2026 г.

Description

Homemade sauce recipe. This garlic butter sauce is quick and easy to prepare at home. By the way, it stores well—if transferred into jars and chilled in the refrigerator, it will solidify into garlic butter. You can spread it cold on sandwiches or place small pieces onto hot dishes; the butter will melt, turning back into a delicious garlic sauce. Good luck! It's perfect served with pasta, meat, and vegetables.

Instructions

  1. 1

    Step 1

    Step 1

    1. Wash the garlic, peel it, and press it through a garlic press.

  2. 2

    Step 2

    Step 2

    2. Place the crushed garlic into a saucepan. Add a piece of butter and spices to taste. Heat over low heat until boiling.

  3. 3

    Step 3

    Step 3

    3. The sauce is served hot, so make sure your main dish is ready by the time the sauce is prepared.

  4. 4

    Step 4

    Step 4

    4. Chop the parsley and add it to the sauce just before serving. Mix well, pour over meat or fish, and serve!