Garlic sauce for chicken tabaka
Description
This simple recipe for a delicious garlic sauce for chicken tabaka is prepared very quickly. Just pass the cloves through a garlic press or use a blender. But in each preparation method, it's important to follow one key rule: add the oil and water gradually. This way, you can always adjust the desired sauce consistency. This sauce pairs wonderfully with parsley, which makes the garlic aroma milder.
Instructions
- 1
Step 1
1. Before preparing the garlic sauce for chicken tabaka, peel the head of garlic. Separate it into cloves. Using a garlic press, crush the cloves. Sprinkle the crushed garlic with salt.
- 2
Step 2
2. Take a mortar and pestle or a deep bowl with a spoon, and thoroughly crush the garlic with salt until it becomes a smooth paste. The garlic should release its juice and become completely soft.
- 3
Step 3
3. Take sunflower oil and gradually add it to the garlic rubbed with salt. After each small portion of oil, thoroughly rub the mixture. Gradually, a garlic-oil emulsion will form.
- 4
Step 4
4. To achieve the desired sauce consistency, use cooled boiled water. Gradually add water one half spoon at a time, thoroughly mixing all ingredients. Now the sauce is ready to serve. It goes well not only with chicken tabaka but also with croutons.