Sauces
Garlic sauce for croutons
15 min4 serv.20 февр. 2026 г.
Description
Minimum ingredients — excellent result. Be sure to read about it. The prepared sauce can be stored in the refrigerator for several days.
Instructions
- 1
Step 1
Peel the garlic cloves. Now mince them using a garlic press. Place the garlic mass into a small bowl.
- 2
Step 2
Boil the egg hard in advance and let it cool. Add half of the yolk to the garlic. Mix the ingredients to form a homogeneous mass.
- 3
Step 3
Now it's time to add olive oil to the sauce. The next ingredient is lemon juice. After adding it, whisk the mixture with a whisk.
- 4
Step 4
Season the sauce with salt and pepper to taste, and prepare some crispy croutons to go with it. Serve the sauce chilled.