Milk-garlic sauce
Description
The sauce takes just a few minutes to prepare. I hope this sauce won't take much of your time and will become a great addition to many culinary masterpieces. It goes especially well with meat—I highly recommend it. The prepared sauce can be stored in the refrigerator for several days.
Instructions
- 1
Step 1
1. There is an endless variety of sauces for meat, salads, and poultry. This classic milk-garlic sauce recipe perfectly enhances the flavor of almost any dish, especially meat and salads.
- 2
Step 2
2. Grate the hard cheese on a coarse grater, then place it in a container with high sides. For this sauce, use cream with no more than 35% fat content.
- 3
Step 3
3. Mix the ingredients thoroughly and add salt, pepper, and spices to taste. Heat the sauce over a water bath until the cheese melts. Then remove from heat and add pressed garlic (pressed, not minced, as mincing will release its juice).
- 4
Step 4
4. Place the ready-made sauce into a special ramekin and serve. It can be added to salads and used with any meat dishes.