Cheese-garlic sauce
Description
Homemade sauce is simple and quick to prepare. You'll only need 6 ingredients for this cheese sauce, and they're usually always available in the fridge, so it's easy to make anytime. Besides vegetables, this sauce goes well with roasted chicken, crackers—really, any food becomes 100 times tastier with this cheesy-garlic sauce. The finished sauce can be stored in the refrigerator for several days.
Instructions
- 1
Step 1
Place the butter in a high-sided skillet or saucepan and melt it over medium heat until it bubbles.
- 2
Step 2
Add the sifted flour and thoroughly mix it into the oil. Add the minced garlic and continue beating until the mixture turns light brown.
- 3
Step 3
Reduce the heat, slowly pour in the milk, and continue whisking until the milk mixture comes to a boil. Let it boil steadily for one minute.
- 4
Step 4
Add the grated cheese and mix until a homogeneous mixture forms (over the lowest heat).
- 5
Step 5
Add salt and pepper to taste, and beat everything together.
- 6
Step 6
Serve the cheesy-garlic sauce warm.