Garlic sauce with mayonnaise
Description
The homemade sauce is simple and quick to prepare. You can enjoy it with salads, meat, fried zucchini, and many other dishes. It takes just fifteen minutes to make and requires no kitchen appliances. Serve it chilled or at room temperature.
Instructions
- 1
Step 1
1. One of the simplest sauce options, loved in many households. I suggest a classic mayonnaise-based garlic sauce recipe. First, mince the garlic—either using a garlic press or by finely chopping it.
- 2
Step 2
2. Add black ground pepper to the garlic. It's not in the recipe, but I also used paprika—it complements the sauce flavor well.
- 3
Step 3
3. Now it's time to add mayonnaise. I used 67% because it's thick. Homemade mayonnaise will also work well for making the sauce.
- 4
Step 4
4. That's it – less than fifteen minutes and the sauce is ready. It can be served with fried, boiled, or baked meat. Moreover, this sauce can be used as a dressing for vegetable salads.