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Shawarma Sauce (Classic Recipe)
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Shawarma Sauce (Classic Recipe)

20 min4 serv.20 февр. 2026 г.

Description

Perfect for meat, poultry, and side dishes. The best garlic sauce for shawarma. To prepare, simply mix ryazhenka, sour cream, and mayonnaise. Add salt, sugar, lemon juice, pressed garlic, khmeli-suneli, and pepper. Mix well and use as desired. The sauce is ready. Store in the refrigerator and serve with dishes.

Instructions

  1. 1

    Step 1

    Step 1

    First, mix the ryazhenka, sour cream, and mayonnaise.

  2. 2

    Step 2

    Step 2

    Add salt and sugar.

  3. 3

    Step 3

    Step 3

    Squeeze the juice from a quarter of a lemon into the sauce.

  4. 4

    Step 4

    Step 4

    Peel the garlic, press it through a garlic press, and add it to the sauce. Add khmeli-suneli, pepper, and mix well. The sauce is ready!