Sauces
Sour cream and garlic sauce for potatoes
20 min4 serv.20 февр. 2026 г.
Description
Homemade sauce is easy and quick to prepare. Feel free to experiment with the herbs: add cilantro if you like it, or a bit of basil for extra aroma. Add ingredients gradually, mix well, and taste as you go. You might prefer more heat than tanginess—everyone's taste is different. I'll walk you through it. The finished sauce can be stored in the refrigerator for several days.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Wash the herbs thoroughly and dry them with a paper towel.
- 2
Step 2
Place finely chopped garlic, mustard, and lemon juice into the sour cream.
- 3
Step 3
Then add the chopped herbs.
- 4
Step 4
Mix thoroughly, season with salt to taste, and let the sauce stand for 7–10 minutes.
- 5
Step 5
Done!