Catalog

Sticks

Recipes found: 122

Shrimp and Crab Stick Soufflé

Shrimp and Crab Stick Soufflé

Perfect for the table and with drinks. Depending on the occasion you are preparing this appetizer for, you can improvise with the ingredients. If it is a festive buffet, you can make the appetizer entirely with shrimp. In my recipe, I will describe a more affordable option, using crab sticks as the main bulk. Coarsely chopped shrimp in the soufflé give the dish an elegant, bright seafood flavor. The dish can be prepared in individual molds, served in a ceramic dish or a ramekin. The soufflé can be used as a spread on toast or to fill tartlets and vol-au-vents for a buffet table. The appetizer is ready. Serve immediately.

Shrimp Sushi Sandwich

Shrimp Sushi Sandwich

Besides shrimp, for the filling you can use fried chicken breast or thigh fillet, crab sticks, or a filling made from canned tuna, lemon juice, and mayonnaise. Serve the appetizer.

Broccoli Roll with Cream Cheese

Broccoli Roll with Cream Cheese

It's suitable both for a holiday and for everyday meals. This roll works well for a diet-friendly menu, since the broccoli crust contains not a gram of flour. For the filling I used ricotta, but you can replace it with any other cheese you prefer. You can also add herbs, sun-dried tomatoes, crab sticks, and more to the filling. For this roll you can use broccoli either fresh or frozen. I used frozen: I thawed it completely and then lightly squeezed out the excess moisture. If you use fresh broccoli, boil it for 3 minutes, then transfer it to ice water for about 5 minutes. Then drain the broccoli in a colander and squeeze out the excess moisture. It can be served warm or chilled.

Crispy salted sticks for beer

Crispy salted sticks for beer

The appetizer is quick and easy to make. You can sprinkle the prepared stick pieces with sesame seeds or coarse salt—if you like. These sticks are wonderfully crunchy and very tasty both hot and cold.

Crab Sticks in Beer Batter

Crab Sticks in Beer Batter

Suitable both for holidays and everyday meals. You can make crab sticks in beer batter as a standalone appetizer or as an accompaniment to hot dishes. Why beer batter? Beer gives the batter a crispy crust, and unlike other types of batter, it stays crispy much longer. If desired, you can wrap a small stick of cheese inside each crab stick, and when serving, complement with sauces to your taste. A dish in the “goes with beer” category — quick, simple, budget-friendly, and filling. Serve the appetizer at the table.

Crab Sticks in Garlic Batter

Crab Sticks in Garlic Batter

Perfect for the table and with drinks. I use chilled crab sticks in the preparation — it's very convenient, no need to thaw them in advance. In the batter, besides garlic, you can also add your favorite spices if you wish. The appetizer is ready. Serve immediately.

Crab Sticks with Cheese

Crab Sticks with Cheese

A delicious appetizer for any gathering. The main ingredient is crab sticks—choose the tastiest and highest-quality ones, as these are what we'll use to make our tubes. The filling consists of cheese, egg, mayonnaise, herbs, and a clove of garlic. All the ingredients are familiar and well-known, simple and accessible to everyone. Serve the crab tubes with cheese garnished with fresh parsley. Keep this recipe on hand. They can be served warm or chilled.

Ham Roll-Ups with Crab Sticks

Ham Roll-Ups with Crab Sticks

Perfect for the table and with beverages. To prepare the filling, you can use frozen or unfrozen crab sticks. If desired, and if you like it, you can add a little garlic to the filling for flavor and aroma; it will wonderfully complement the ingredient mix. Serve with greens and sauce.

Potato Apples

Potato Apples

Perfect for the table and with drinks. This hot appetizer is essentially the same potato croquettes, only much healthier since they are not deep-fried. But you can make the “little apples” much more interesting in flavor if you add a filling inside—fried mushrooms or crab sticks make an excellent addition. Serve with greens and sauce.

Crispy Salted Sticks

Crispy Salted Sticks

The snack is quick and easy to make. Making salted sticks at home is quite simple—all you just need to do is follow the tips in this recipe. They pair wonderfully with dips, spreads, vegetable and bean sauces, and with meat platters as well. They can be served warm or chilled.

Crab Sticks in Batter

Crab Sticks in Batter

Crab sticks in batter are one of those lifesaver appetizers that come together in no time, yet they look convincing enough on the table and fulfill their appetizer role excellently. Crab sticks in batter are both simple and convenient to prepare and to eat — because, you know, sometimes an appetizer gets set out on the table and it looks appetizing, but how to actually get some onto your plate is unclear... In short, if you have a festive feast coming up (New Year's, for example), go ahead and make this appetizer and put it on the table. Everyone will love it — you'll see :) Good luck Serve with herbs and sauce.

Stuffed Eggs for New Year

Stuffed Eggs for New Year

It works both for special occasions and everyday meals. You can cut the ears from fresh or cooked carrots, celery stalks, yellow bell peppers, and even radishes. And since the filling includes crab sticks, you can also make them from salted red fish. Excellent ears can also be made from firm Cheddar cheese. Serve with fresh herbs and sauce.

Vegetable Sticks with Sour Cream Sauce

Vegetable Sticks with Sour Cream Sauce

Below I will tell you in more detail,

Crispy Cheese Sticks in 5 Minutes

Crispy Cheese Sticks in 5 Minutes

This recipe won't take much time. Sticks made with this recipe are suitable not only as a snack, but also as an accompaniment to hot dishes. It's best to serve the appetizer hot, straight from the pan, but it's very good cooled down too! Cheese lovers will definitely appreciate it! Perfect for both weekdays and festive tables. Simple, filling, and very tasty. Serve the appetizer at the table.

Crab Stick Chips

Crab Stick Chips

The appetizer is prepared quickly and simply. This is one of the most delicious and unique appetizers you can make at home. The drying time for the sticks may depend on your preferences. If you don't dry the sticks for too long, you'll end up with not just chips, but real crab jerky.

Eggs Stuffed with Crab Sticks and Cheese

Eggs Stuffed with Crab Sticks and Cheese

A delicious appetizer for any gathering. By and large, dishes like stuffed eggs won’t put much strain on your household budget. This is one of those dishes to which the popular nickname “guests at the doorstep” has stuck. There are probably no simpler recipes that take so little time. Such an appetizer was, is, and will remain the most famous on the tables of millions of people. As for fillings, there is a great variety—from vegetables to seafood. I suggest using crab sticks, which pair wonderfully with egg yolk, and hard cheese, which will add a certain piquant note to the filling.

Zucchini Rolls

Zucchini Rolls

This recipe won't take much time. Colorful zucchini rolls won't add extra inches to your waistline. It's best to use processed cheese such as "Druzhba" so it sticks well and holds the filling together. Crab sticks can be replaced with boiled shrimp, smoked fish, etc. Serve with herbs and sauce.

Lavash roll with crab sticks and tomatoes

Lavash roll with crab sticks and tomatoes

This appetizer is quick and easy to make. To prepare this roll, you will need lavash, crab sticks, cheese, tomato, and mayonnaise. If desired, you can replace the mayonnaise with sour cream or plain yogurt. The lavash roll is quite simple and quick to prepare. You can serve it for breakfast with a cup of hot coffee. Serve with fresh herbs and sauce.

Crab sticks stuffed with cod liver

Crab sticks stuffed with cod liver

This recipe won't take much time. To make stuffed crab sticks, you will need eggs, processed cheese, herbs, and cod liver. With just this small set of ingredients, you can prepare a tasty and tender appetizer that is perfect for any table. Serve with herbs and sauce.

Рисовые колобки

Рисовые колобки

Рецепт не отнимет много времени. Вы можете смело доверить приготовление такого блюда даже детям, они любят лепить различные фигурки из клейкого риса. Начинку выбирайте с соленым вкусом, чтобы она дополняла рис, не забывайте про свежие огурцы, авокадо, крабовые палочки Можно подавать тёплой или охлаждённой.

Cheese Straws

Cheese Straws

The appetizer comes together quickly and easily. Cheese straws are simply fantastic—a skill worth mastering. First, kids absolutely love crunching on these cheesy sticks. Second, my husband loves eating them with beer, dipping them in some tasty sauce. Third, it’s a very popular appetizer for a cocktail spread—it cuts through the flavor nicely and lets you enjoy each new sip as if it were the first. The appetizer is ready. Serve immediately.

Tartlets with Avocado and Crab Sticks

Tartlets with Avocado and Crab Sticks

This appetizer is very tasty, hearty, and nutritious. Shortcrust tartlets will serve as the base. For the filling, we’ll use avocado, soft cottage cheese, fresh cucumber, and crab sticks, plus a little cream cheese. You’ll get a very tasty combination that all your guests will enjoy. Be sure to save this recipe. Serve with fresh herbs and sauce.

Crab Stick Pate

Crab Stick Pate

Perfect for the table and with drinks. This tasty crab stick dish is ready in literally 15 minutes if you have boiled chicken eggs and thawed or chilled crab sticks on hand. If you like, you can use garlic mayonnaise—the flavor will only improve. Serve the appetizer with the meal.

Pumpkin Sticks

Pumpkin Sticks

You can make pumpkin sticks as a full breakfast or as a snack during the day. The dish is light, healthy, and nutritious. You can serve the appetizer on its own or with your favorite sauces. An original, quick, and most importantly healthy seasonal snack.

Crab Sticks Stuffed with Rice and Egg

Crab Sticks Stuffed with Rice and Egg

This appetizer is quick and easy to make. For this appetizer, use crab sticks that are suitable for making rolls and unfold completely. In addition to the listed ingredients, you can boldly add hard or processed cheese to the filling. It's better to use farm-fresh chicken eggs—they are much tastier than store-bought ones. It can be served warm or chilled.

Tartlets with Crab Sticks and Shrimp

Tartlets with Crab Sticks and Shrimp

The recipe won't take much time. To make these tartlets, you'll need crab sticks, corn, eggs, cheese, shrimp, and mayonnaise. From such a simple set of ingredients, you can prepare a very tasty appetizer that will undoubtedly please everyone. This appetizer is very easy and simple to make.

Crab Sticks Stuffed with Cottage Cheese

Crab Sticks Stuffed with Cottage Cheese

A tasty appetizer for any gathering. For this recipe, thaw the crab sticks in advance. For the filling, use cottage cheese of any fat content. Also add boiled eggs, fragrant dill, and sharp garlic to the filling. Season the filling with mayonnaise and roll into rolls with the crab sticks. Serve the appetizer at the table.

Vegetarian crab sticks

Vegetarian crab sticks

The appetizer is prepared quickly and simply. More details,

Deep-Fried Crab Sticks

Deep-Fried Crab Sticks

The recipe won't take much time. To make this appetizer, you need to use tasty crab sticks. That's why, when buying them, choose a trusted manufacturer. Instead of semolina, you can use regular croutons. It's recommended to serve the finished appetizer right after preparation. The appetizer is ready. Serve immediately.

Crab sticks

Crab sticks

A tasty appetizer for any gathering. For the recipe, you'll need processed and hard cheese, eggs, and dressing. Choose tasty, quality sticks. You can serve this appetizer with fresh herbs and sliced fresh cucumbers. For a holiday table, it's an excellent option. Serve the appetizer at the table.

Crab sticks with cream cheese

Crab sticks with cream cheese

A tasty appetizer for any gathering. The main thing is to choose tasty, high-quality crab sticks that you can easily unroll. We'll complement cream cheese with sour cream and spices to taste. The appetizer turns out quite tender and very delicious—each bite literally melts in your mouth. Be sure to save this recipe. It can be served warm or chilled.

Shawarma with ham

Shawarma with ham

Perfect with the table and with drinks. To prepare such shawarma, it is worth using quality ham, hard cheese, and crab sticks. Some ingredients can be substituted. For example, instead of pickled cucumber, add a fresh tomato or cabbage. Instead of ketchup, use tomato paste. Serve with greens and sauce.