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Crab Sticks in Beer Batter
Appetizers

Crab Sticks in Beer Batter

20 min4 serv.21 февр. 2026 г.

Description

Suitable both for holidays and everyday meals. You can make crab sticks in beer batter as a standalone appetizer or as an accompaniment to hot dishes. Why beer batter? Beer gives the batter a crispy crust, and unlike other types of batter, it stays crispy much longer. If desired, you can wrap a small stick of cheese inside each crab stick, and when serving, complement with sauces to your taste. A dish in the “goes with beer” category — quick, simple, budget-friendly, and filling. Serve the appetizer at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients. Crab sticks can be fried whole or cut in half.

  2. 2

    Step 2

    Step 2

    Combine the egg, salt, and beer.

  3. 3

    Step 3

    Step 3

    Mix.

  4. 4

    Step 4

    Step 4

    Add flour and ground pepper to taste.

  5. 5

    Step 5

    Step 5

    Mix everything once more until smooth and homogeneous.

  6. 6

    Step 6

    Step 6

    Dip each stick one at a time in the batter and immediately place on a hot oiled skillet.

  7. 7

    Step 7

    Step 7

    Fry over medium heat on both sides until golden brown.

  8. 8

    Step 8

    Step 8

    Enjoy your meal!