Stuffed Eggs for New Year
Description
It works both for special occasions and everyday meals. You can cut the ears from fresh or cooked carrots, celery stalks, yellow bell peppers, and even radishes. And since the filling includes crab sticks, you can also make them from salted red fish. Excellent ears can also be made from firm Cheddar cheese. Serve with fresh herbs and sauce.
Instructions
- 1
Step 1
Prepare the necessary ingredients. Boil the eggs and carrot in advance; cook the eggs for no longer than 10 minutes, and the carrot for 15–20 minutes. Wash and pat the cucumber dry.
- 2
Step 2
Peel the cooled eggs, cut them in half lengthwise, and transfer the yolks to a deep bowl. Add grated processed cheese and crab sticks. Grate the sticks while partially frozen on the finest grater. Add a spoonful of mayonnaise from your favorite brand, a little salt, and pepper.
- 3
Step 3
Mash the mixture to a paste-like consistency with a dinner fork.
- 4
Step 4
Transfer the filling into a pastry bag fitted with a round tip. Slice the carrot and cucumber into thin slices, and cut ears from them using any convenient cookie cutter.
- 5
Step 5
Fill the egg halves with a paste made from crab sticks and cheese. Insert the ears on top, add a nose made from bell pepper and eyes made from ground black pepper. Attach whiskers made from dill, and serve.
- 6
Step 6
The sweetest stuffed eggs shaped like bunnies for New Year’s are ready!