Crab Sticks Stuffed with Rice and Egg
Description
This appetizer is quick and easy to make. For this appetizer, use crab sticks that are suitable for making rolls and unfold completely. In addition to the listed ingredients, you can boldly add hard or processed cheese to the filling. It's better to use farm-fresh chicken eggs—they are much tastier than store-bought ones. It can be served warm or chilled.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Place the cooked rice in a deep bowl. Grate the boiled chicken eggs on a fine grater into it.
- 3
Step 3
Add mayonnaise or sour cream and mix everything well.
- 4
Step 4
Place the crab stick on a plate and unroll it.
- 5
Step 5
Place the prepared filling of boiled rice and chicken eggs on the inner part. Spread it evenly.
- 6
Step 6
Roll the crab stick into a roll. Repeat the same procedure with the remaining crab sticks.
- 7
Step 7
Place the stuffed crab sticks on a serving dish. For a more impressive presentation, use lettuce leaves.
- 8
Step 8
Cut the crab sticks into smaller pieces so they are easier to eat, and serve.