Ham Roll-Ups with Crab Sticks
Description
Perfect for the table and with beverages. To prepare the filling, you can use frozen or unfrozen crab sticks. If desired, and if you like it, you can add a little garlic to the filling for flavor and aroma; it will wonderfully complement the ingredient mix. Serve with greens and sauce.
Instructions
- 1
Step 1
Prepare the ingredients. Boil the egg in advance for no more than 10 minutes, then cool it in cold water. Do not thaw the crab sticks; they are easier to grate when still partially frozen.
- 2
Step 2
Remove the cellophane wrapping from the crab sticks and grate them on a coarse or fine grater into a deep bowl.
- 3
Step 3
Peel the egg and remove the shell, unwrap the cheese, and grate them on a coarse grater as well.
- 4
Step 4
Wash and pat dry the dill sprigs, chop finely, and add to the remaining ingredients. Lightly season all the ingredients with salt, pepper to taste, and dress with your favorite mayonnaise.
- 5
Step 5
Mix the filling with a spoon or fork; it should be sticky and viscous.
- 6
Step 6
Visually divide the filling into as many portions as you have slices of ham. Lay the ham on a flat surface, place filling on each slice, fold in the edges, and secure with a toothpick.
- 7
Step 7
The ham rolls with crab sticks are ready! Before serving, you can chill them in the refrigerator for a while—they taste even better when served cold.