Zucchini Rolls
Description
This recipe won't take much time. Colorful zucchini rolls won't add extra inches to your waistline. It's best to use processed cheese such as "Druzhba" so it sticks well and holds the filling together. Crab sticks can be replaced with boiled shrimp, smoked fish, etc. Serve with herbs and sauce.
Instructions
- 1
Step 1
Prepare the specified ingredients.
- 2
Step 2
Wash the zucchini in water and trim off the stems. Slice them into planks no more than 0.5 cm thick and sprinkle with 2 pinches of salt. Let sit for 5 minutes, then pat dry with paper towels.
- 3
Step 3
Coat the zucchini strips in flour on both sides. You can also use fine-ground corn flour.
- 4
Step 4
Grate the processed cheese bars on a grater with large or small holes into a deep bowl. Season with salt and pepper.
- 5
Step 5
Pan-fry the zucchini strips in vegetable oil in a skillet until golden brown on both sides, about 2 minutes per side.
- 6
Step 6
Cut the crab sticks into 2.5–3 cm batons. Place grated processed cheese and a crab stick baton on the pan-fried zucchini strips. Roll up into a roll.
- 7
Step 7
In the same way, roll up all the remaining rolls and place them on a plate.
- 8
Step 8
Serve the zucchini rolls with soy sauce, wasabi, or pickled ginger.