Crispy salted sticks for beer
Description
The appetizer is quick and easy to make. You can sprinkle the prepared stick pieces with sesame seeds or coarse salt—if you like. These sticks are wonderfully crunchy and very tasty both hot and cold.
Instructions
- 1
Step 1
Measure out all the ingredients from the list in advance.
- 2
Step 2
Pour water and vegetable oil into a saucepan, add salt. Bring this mixture to a boil.
- 3
Step 3
Remove the saucepan with the boiling butter mixture from the heat and immediately add all the flour.
- 4
Step 4
Vigorously mix in all the flour.
- 5
Step 5
The dough should be smooth and soft, like modeling clay.
- 6
Step 6
Roll out the dough into a thin sheet, about 2–3 mm thick.
- 7
Step 7
With a sharp knife, cut the sheet of dough into thin strips about 5 mm wide.
- 8
Step 8
Place all the cut strips of dough on a baking sheet lined with parchment paper. Brush the dough pieces with a silicone brush using beaten egg or warm water, and sprinkle generously with sesame seeds.
- 9
Step 9
Bake the crispy sticks in an oven preheated to 180°C for 15 minutes.