Eggs Stuffed with Crab Sticks and Cheese
Description
A delicious appetizer for any gathering. By and large, dishes like stuffed eggs won’t put much strain on your household budget. This is one of those dishes to which the popular nickname “guests at the doorstep” has stuck. There are probably no simpler recipes that take so little time. Such an appetizer was, is, and will remain the most famous on the tables of millions of people. As for fillings, there is a great variety—from vegetables to seafood. I suggest using crab sticks, which pair wonderfully with egg yolk, and hard cheese, which will add a certain piquant note to the filling.
Instructions
- 1
Step 1
Prepare the ingredients for making stuffed eggs.
- 2
Step 2
Chop the crab sticks in a food processor or run them through a meat grinder. Transfer to a bowl.
- 3
Step 3
Also grate the cheese and add it to the bowl with the crab sticks.
- 4
Step 4
Treat the greens the same way. Alternatively, you can finely chop them with a knife. Place in a bowl.
- 5
Step 5
Hard-boil the eggs, cool them, and cut them in half lengthwise. Carefully remove the yolks, mash them with a fork, and add them to the bowl with the crab sticks and cheese with herbs. Set the egg white halves aside. Add mayonnaise to the same bowl. Salt to taste, taking into account the saltiness of the cheese and crab sticks. Thoroughly mix all the ingredients with the mayonnaise.
- 6
Step 6
Fill the egg white halves with the filling using a teaspoon. Alternatively, pipe them using a pastry bag and tip.
- 7
Step 7
Transfer the eggs stuffed with crab sticks and cheese onto a plate. Garnish as desired and serve.