Crab Sticks in Garlic Batter
Description
Perfect for the table and with drinks. I use chilled crab sticks in the preparation — it's very convenient, no need to thaw them in advance. In the batter, besides garlic, you can also add your favorite spices if you wish. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Prepare the necessary ingredients in advance. The crab sticks should be thawed beforehand.
- 2
Step 2
Prepare the batter. Beat the eggs into a bowl, add the sour cream and salt. Whisk these ingredients until you have a smooth, uniform mixture.
- 3
Step 3
Squeeze the peeled garlic cloves through a garlic press, mix.
- 4
Step 4
Add the flour.
- 5
Step 5
Actively whisk everything together until you get a smooth, thick enough batter.
- 6
Step 6
Dip all the crab sticks in the batter so that it coats the entire surface of each stick.
- 7
Step 7
In a skillet, heat a generous amount of vegetable oil over medium heat. Carefully add the battered crab sticks to the bubbling oil and fry on all sides until they develop an appetizing golden crust.
- 8
Step 8
First transfer the finished crab sticks to paper towels to remove excess oil, then to a serving plate. Serve hot or slightly cooled.