Crab Stick Chips
Description
The appetizer is prepared quickly and simply. This is one of the most delicious and unique appetizers you can make at home. The drying time for the sticks may depend on your preferences. If you don't dry the sticks for too long, you'll end up with not just chips, but real crab jerky.
Instructions
- 1
Step 1
Prepare the ingredients. Thaw the sticks in advance and remove them from the packaging.
- 2
Step 2
Line a baking sheet with parchment paper and preheat the oven to 150 degrees. Arrange the crab sticks on the baking sheet in small slices.
- 3
Step 3
Lightly drizzle the crab slices with soy sauce and sprinkle with your favorite seasoning. Place the baking sheet in a preheated oven for 10 minutes.
- 4
Step 4
After a while, turn all the crab pieces over to the other side and dry for another 10 minutes.
- 5
Step 5
Allow the finished chips to cool completely and serve as a snack with beer.