Crispy Salted Sticks
Description
The snack is quick and easy to make. Making salted sticks at home is quite simple—all you just need to do is follow the tips in this recipe. They pair wonderfully with dips, spreads, vegetable and bean sauces, and with meat platters as well. They can be served warm or chilled.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Sift the flour into a deep bowl, add dry yeast, sesame seeds, poppy seeds, and a scant teaspoon of Himalayan salt.
- 3
Step 3
Pour in the vegetable oil and warm water.
- 4
Step 4
Knead a soft and elastic dough, cover the bowl with plastic wrap, and let it rise in a warm place for 30–40 minutes.
- 5
Step 5
The risen dough should be kneaded well.
- 6
Step 6
Pinch off small pieces of dough and shape them into sticks in any way that is convenient for you. Place them on a baking sheet lined with parchment paper. Bake the prepared pieces in an oven preheated to 200°C for 15–18 minutes on the top/bottom setting. Position the baking sheet right in the center of the oven.
- 7
Step 7
Serve the salty crispy sticks with first courses, as well as an appetizer.