Catalog

Forshmak

Recipes found: 31

Smelt Forshmak

Smelt Forshmak

The combination of salted capelin and apple tartness is sure to surprise even experienced gourmets. Treat your relatives and friends to juicy forshmak, serving it on slices of black or rye bread, crackers, toasts, and the like. Store the appetizer in the refrigerator. The shelf life of the dish is no more than two days. The appetizer is ready. Serve immediately.

Herring Forshmak with Apple

Herring Forshmak with Apple

The recipe won't take much time. A fragrant and delicious forshmak is ready in a couple of minutes if you have all the ingredients on hand. For this dish, boil and cool chicken eggs in advance. You can add a little green onion or pickled onion for a brighter flavor. Serve the appetizer at the table.

Форшмак со свеклой

Форшмак со свеклой

Рецепт не отнимет много времени. Свекольный форшмак готовится очень просто и быстро, если у вас есть в наличии отварная свекла и куриное яйцо. Закуску можно подать даже на фуршет, выложив ее в тарталетки или песочные корзинки, украсив свежей зеленью по вкусу Подавайте закуску к столу.

Форшмак с авокадо

Форшмак с авокадо

Закуска готовится быстро и просто. Красочный форшмак удивит вас своим солено-масляным вкусом и вы не сможете остановиться, пока не съедите все до последней ложки. Блюдо готовится очень быстро, если вы заранее отварите и остудите куриные яйца. Форшмак можно готовить хоть каждый день при наличии необходимых ингредиентов

Pink Salmon Forshmak

Pink Salmon Forshmak

It works for both special occasions and everyday meals. For preparation, it’s best to use pink salmon, which you can salt at home. To do this, simply combine 1 tablespoon of salt and 0.5 tablespoon of sugar, mix these ingredients, and rub the fish thoroughly on all sides after first cutting it crosswise. The appetizer is ready. Serve immediately.

Cabbage Forshmak

Cabbage Forshmak

Suitable for both holidays and everyday meals. We'll combine cabbage with apples, boiled eggs, and bread. The main thing is to generously season the cabbage forshmak with spices so it develops a bright flavor. Such an unusual appetizer may appeal to many, so be sure to try making it. Serve the appetizer at the table.

Forshmak with Cottage Cheese

Forshmak with Cottage Cheese

Perfect with meals and drinks. There are a great many ways to prepare forshmak. Its ingredients may include such additions as apple, butter, bread, eggs, onion, lemon juice, and even ginger. The composition of forshmak depends on your taste preferences. The dish's components are finely chopped, resulting in a tasty appetizer—something halfway between pâté, salad, and herring spread. For forshmak to be truly delicious, you need to choose the herring correctly: it should be fresh and not lean. It's better to fillet the fish yourself than to buy ready-made fillets. Forshmak is perfect for a festive table and will also diversify your everyday menu. The appetizer is ready. Serve immediately.

Mackerel Forshmak

Mackerel Forshmak

Suitable for both holidays and everyday meals. If you have lightly salted mackerel left over after the holidays or you bought preserves of this fish, be sure to make a tasty forshmak—it requires so few ingredients! Serve it only chilled, with slices of unsweetened baked goods, crackers, or crispbreads. It can be served warm or chilled.

Potato Forshmak

Potato Forshmak

The recipe won't take much time. Juicy and appetizing forshmak will please all fish lovers. You can take it with you on a trip or picnic, make sandwiches and canapés with it, and fill tartlets with it. The dish's shelf life does not exceed two days, but it is unlikely to last until the stated expiration date—it will disappear immediately when served at the table.

Classic Herring Forshmak

Classic Herring Forshmak

The recipe won't take much time. Forshmak, an excellent cold appetizer, is very simple and quick to prepare and inexpensive. Simply run herring fillet, a white bread roll or loaf, a green apple, and eggs through a meat grinder. Add soft butter, mix everything thoroughly, and the dish is ready. Nothing tastes better with boiled hot potatoes and a piece of fresh bread. Serve with greens and sauce.

Minced Herring Forshmak

Minced Herring Forshmak

Perfect with meals and drinks. Are you also used to the traditional forshmak made through a meat grinder? Then don't hesitate to prepare this version as well, because, I assure you, it will become your favorite! Because the apples, onion, and herring need to be chopped with a knife, the dish stays very juicy (you can't achieve this effect with a meat grinder). Be sure to choose a sweet-and-sour apple—it will give the forshmak its special touch. Matzo can be replaced with slightly stale bread. Serve with herbs and sauce.

Classic Jewish Forshmak

Classic Jewish Forshmak

A delicious appetizer for any gathering. If you haven't tried this appetizer, I recommend not putting off making it. It turns out piquant and at the same time delicate. It can be prepared both for a festive table and for an everyday breakfast or lunch. It's important to note that for preparation it's best to use sour apples such as Antonovka.

Herring Forshmak (very delicious)

Herring Forshmak (very delicious)

It works for both a holiday feast and everyday meals. The most difficult part of preparing this dish is cleaning the herring, so here I'll show you a simplified and quick method for easy herring cleaning. In addition, you'll learn how to serve forshmak as a salad and as a cold dish, as well as dressing options. I recommend using lightly salted herring, but if you still bought heavily salted herring, soak it in cold water for 30 minutes to remove excess salt—the dish will taste better that way.

Herring Forshmak with Carrots

Herring Forshmak with Carrots

A delicious appetizer for any gathering. To make the appetizer more tender, soft, and appetizing, I recommend adding processed cheese. It pairs wonderfully with fish, and its texture makes the forshmak surprisingly delicious. Boil the carrots and eggs ahead of time so they cool thoroughly. Serve the appetizer at the table.

Herring Forshmak

Herring Forshmak

Here you will learn, It can be served warm or chilled.

Classic Forshmak

Classic Forshmak

This appetizer is equally good on a weekday and on a holiday. It can be served at the table spread on bread and garnished with greens, used to fill small tartlet cups, or served in a shared dish. Now you know—serve the appetizer at the table.

Forshmak (herring pate)

Forshmak (herring pate)

The appetizer is quick and easy to make. Forshmak is perfect for sandwiches and toast. It can be stored in the refrigerator in a sterilized jar for quite a long time: about 4–5 days. Some recipes say you should add the herbs to the blender and mix them with the other ingredients, but I like to simply sprinkle them on the finished forshmak. Serve with herbs and sauce.

Classic Forshmak (Jewish)

Classic Forshmak (Jewish)

A tasty appetizer for any gathering. Forshmak is a national Jewish dish popular in many countries. It is based on salted herring, and the other ingredients complement and enhance its flavor. So if you're curious, serve it with herbs and sauce.

Forshmak

Forshmak

A tasty appetizer for any gathering. For making forshmak, it’s best to use bread without the crust (you can even use a white loaf). This appetizer is made from herring with butter, hard-boiled eggs, bread, and apples added. Yes, yes—strange as it may seem, apples. They give a special aroma and act as a kind of preservative (thanks to the acid they contain). Look—the appetizer is ready. Serve right away.

Classic Herring Forshmak

Classic Herring Forshmak

Perfect for the table and with drinks. For forshmak, you'll need a regular meat grinder: herring and the other ingredients should be run through it. The onion, however, should be diced by hand into small cubes. See more details in the recipe and find out,

Forshmak for Children

Forshmak for Children

This recipe won't take much time. Fresh onion and the pronounced taste of salted fish may not appeal to a child, so I suggest making children's forshmak at home gentler and more neutral. At the same time, it will be no less tasty—adults will definitely enjoy it too! 1. First, put the eggs on to boil. They should be hard-boiled. 2. Wash the potatoes and boil them in their skins until tender. 3. The most critical step is cleaning the fish. The herring needs to be carefully filleted so you're left with clean fillet without a single bone. Since this is a snack for little ones, you need to be especially careful. 4. For a denser consistency, I also recommend adding a little bread, soaked beforehand in milk or water. 5. When all the ingredients are ready, you can proceed to the actual process. Run the herring fillet and bread through a meat grinder. 6. Peel the potatoes and egg. Run them through the meat grinder. 7. Another ingredient I recommend using in this children's forshmak recipe is apple. Peel it and grate it, or run it through the meat grinder. You can also use a blender, for example. 8. Mix everything thoroughly. The appetizer is ready. Serve right away.

Diet Forshmak

Diet Forshmak

This appetizer is quick and easy to make. 1. To make diet forshmak at home, first put the eggs on the heat and cover them with cold water. Boil them hard-boiled. 2. Meanwhile, prepare the herring: remove the head, tail, bones, and innards. It is very important that the fillet is thoroughly picked apart and that no bones get in. Cut it into medium pieces. 3. Wash the apple, pat it dry, and peel and core it. 4. Peel the onion and cut it into medium pieces. 5. Cool the cooked eggs and peel them. 6. You can make the appetizer with a meat grinder or a blender. The consistency will be slightly different, but the taste will not change. Grind all the ingredients and put them in a deep bowl. 7. Mix everything until smooth and add a pinch of pepper. If desired, you can also grind a little herbs. 8. And that is the whole secret. Serve the appetizer at the table.

Forshmak with Carrot

Forshmak with Carrot

A tasty appetizer for any gathering. Ready-made forshmak with carrot keeps in the refrigerator for up to 3 days. But you can also make it ahead. To do this, divide the finished appetizer into small jars or containers and place in the freezer. At minus 15–20 °C, the finished dish can be stored for up to a month. Simply take it out before serving and thaw it. Of course, you can also use a blender to make forshmak with carrot. But if when using a meat grinder the butter must be chilled, for a blender it’s better to use butter at room temperature. Forshmak with carrot prepared in a blender will have finer pieces and be more uniform than when passed through a meat grinder.

Forshmak with Carrot and Processed Cheese

Forshmak with Carrot and Processed Cheese

Perfect for the table and with drinks. See. Serve with greens and sauce.

Jewish-style Forshmak

Jewish-style Forshmak

The dish is usually served with black bread, but forshmak also pairs well with warm croutons made from white bread, lavash, or boiled potatoes. Serve the forshmak slightly chilled. The appetizer is ready. Serve immediately.

Herring forshmak

Herring forshmak

A delicious appetizer for any gathering. Forshmak can also be used as a filling for boiled potatoes. It is delicious served with yellow onion rings on warmed croutons. You can rub the croutons with a clove of garlic, then spread forshmak on top. The appetizer will be sharper.

Forshmak with Processed Cheese and Carrot

Forshmak with Processed Cheese and Carrot

This appetizer is quick and easy to make. I really hope you’ll enjoy this simple forshmak recipe with processed cheese and carrots as much as I do. It turns out tasty and filling—I recommend it! Regular forshmak, in my opinion, looks pale and not very appetizing, but if you add carrots, everything changes for the better. And the cheese and butter give it a special creamy flavor and a tender, creamy consistency. I recommend giving it a try. It can be served warm or chilled.

Forshmak in Tartlet Shells

Forshmak in Tartlet Shells

Perfect for the table and with drinks. 1. Put the eggs in a small saucepan and place on the stove. Hard-boil them. 2. Meanwhile, you can clean the fish. Separate the fillet from the bones and skin. Do this very carefully, leaving no bones behind. 3. Take the butter out of the refrigerator ahead of time so it softens slightly. 4. Wash the apple, remove the core and (if desired) the peel. Cut into 4–6 pieces. 5. Peel the onion. 6. Cool the hard-boiled eggs, peel them, and cut into quarters. 7. To make forshmak in tartlets at home more tender and smooth, a blender works best. If you don’t have one on hand, a meat grinder will do fine. 8. Put the herring fillet, apple, onion, egg, and butter into the bowl. Blend several times until smooth. 9. Chill the finished filling in the refrigerator for at least 30 minutes. That’s the whole secret. Serve warm or chilled.

Classic Forshmak Recipe

Classic Forshmak Recipe

The appetizer is quick and easy to make. To prepare classic forshmak, you will need herring, the soft crumb of white bread, an apple, and a small onion. Soak the bread, then run all the ingredients through a meat grinder.

Forshmak Odessa-style

Forshmak Odessa-style

This recipe for Odessa-style forshmak I once saw on TV and decided to make it, especially since all the ingredients are very accessible and can be found in every home. And ever since, Odessa-style forshmak has been our favorite family appetizer. Give it a try! 1. We only need the crumb from the bread, so cut off the crusts and sprinkle the soft part with vinegar. If you have lemon juice, it is better to use that, of course. 2. Wash and peel the onion and apple, and chop them roughly. Remove the core and seeds from the apples. 3. Prepare the herring as well — remove the bones and cut into pieces. 4. And now it's simply a piece of cake — load these ingredients into a blender, add the nuts on top, and pour in the vegetable oil. 5. Blend until you get a smooth pâté. Season with salt, pepper, and spices to taste — I didn't add any at all. Blend once more. Done! It is best served with Borodinsky bread and fresh herbs as an appetizer, but it can also be served in a separate bowl as a sauce — either way, homemade Odessa-style forshmak will be a hit! :) Serve with herbs and sauce.

Herring Forshmak

Herring Forshmak

To make aromatic forshmak, use already salted boneless herring fillets — this will make preparing the dish much easier. If you like, add pickled yellow or green onion — it will give the appetizer a bright spring note. You can stir in chopped dill and parsley if you enjoy fresh herbs in the mince. Serve forshmak only chilled.