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Pink Salmon Forshmak
Appetizers

Pink Salmon Forshmak

10 min4 serv.21 февр. 2026 г.

Description

It works for both special occasions and everyday meals. For preparation, it’s best to use pink salmon, which you can salt at home. To do this, simply combine 1 tablespoon of salt and 0.5 tablespoon of sugar, mix these ingredients, and rub the fish thoroughly on all sides after first cutting it crosswise. The appetizer is ready. Serve immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Place the butter and processed cheese into a deep bowl.

  3. 3

    Step 3

    Step 3

    Then add boiled chicken eggs.

  4. 4

    Step 4

    Step 4

    Cut the salted pink salmon into smaller pieces; remove the bones and skin beforehand.

  5. 5

    Step 5

    Step 5

    Use a blender to make the mixture smooth.

  6. 6

    Step 6

    Step 6

    Spread the prepared forshmak on bread slices.

  7. 7

    Step 7

    Step 7

    Serve the forshmak.