Forshmak Odessa-style
Description
This recipe for Odessa-style forshmak I once saw on TV and decided to make it, especially since all the ingredients are very accessible and can be found in every home. And ever since, Odessa-style forshmak has been our favorite family appetizer. Give it a try! 1. We only need the crumb from the bread, so cut off the crusts and sprinkle the soft part with vinegar. If you have lemon juice, it is better to use that, of course. 2. Wash and peel the onion and apple, and chop them roughly. Remove the core and seeds from the apples. 3. Prepare the herring as well — remove the bones and cut into pieces. 4. And now it's simply a piece of cake — load these ingredients into a blender, add the nuts on top, and pour in the vegetable oil. 5. Blend until you get a smooth pâté. Season with salt, pepper, and spices to taste — I didn't add any at all. Blend once more. Done! It is best served with Borodinsky bread and fresh herbs as an appetizer, but it can also be served in a separate bowl as a sauce — either way, homemade Odessa-style forshmak will be a hit! :) Serve with herbs and sauce.