Herring Forshmak

Description

Here you will learn, It can be served warm or chilled.

Instructions

1. 1

   Step 1

   

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   1. Dice half an onion into small cubes, add vinegar, sugar, and warm water. Mix and let marinate for 20 minutes.

2. 2

   Step 2

   

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   2. Clean the herring, removing the skin; cut off the head and tail and set aside. Remove the innards and bones. Cut half of the herring into small cubes.

3. 3

   Step 3

   

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   3. Place the chopped boiled eggs, the chopped second half of the herring, and the onion squeezed dry of the marinade into the blender container and blend until smooth.

4. 4

   Step 4

   

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   4. Mix with the chopped herring, add room-temperature butter, and stir to combine.

5. 5

   Step 5

   

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   5. Place the herring mixture on a serving dish in the shape of a fish, attach the herring tail and head, cleaned of gills and body remains. Garnish the dish with lemon and herbs.