Classic Herring Forshmak
Description
The recipe won't take much time. Forshmak, an excellent cold appetizer, is very simple and quick to prepare and inexpensive. Simply run herring fillet, a white bread roll or loaf, a green apple, and eggs through a meat grinder. Add soft butter, mix everything thoroughly, and the dish is ready. Nothing tastes better with boiled hot potatoes and a piece of fresh bread. Serve with greens and sauce.
Instructions
- 1
Step 1
To prepare forshmak, you will need: herring fillet, green apple, onion, eggs, white bread, butter.
- 2
Step 2
Hard-boil the eggs, cool, and peel.
- 3
Step 3
Peel, wash, and cut the green tart apple as desired.
- 4
Step 4
Soak a white loaf or bun in cold water and squeeze out after five minutes.
- 5
Step 5
Peel, wash, and chop the onion.
- 6
Step 6
All the ingredients for forshmak can be whipped in a blender, chopped in a food processor, or passed through a meat grinder. The consistency and flavor of the appetizer turn out differently. I prefer the meat grinder. So, pass the fillet of salted herring and hard-boiled eggs through the meat grinder.
- 7
Step 7
Add the onion and baton, and grind them in the meat grinder as well.
- 8
Step 8
Also pass the apple through a meat grinder and add it to the forshmak. Add soft butter last.
- 9
Step 9
Thoroughly mix all the forshmak ingredients.