Forshmak for Children
Description
This recipe won't take much time. Fresh onion and the pronounced taste of salted fish may not appeal to a child, so I suggest making children's forshmak at home gentler and more neutral. At the same time, it will be no less tasty—adults will definitely enjoy it too! 1. First, put the eggs on to boil. They should be hard-boiled. 2. Wash the potatoes and boil them in their skins until tender. 3. The most critical step is cleaning the fish. The herring needs to be carefully filleted so you're left with clean fillet without a single bone. Since this is a snack for little ones, you need to be especially careful. 4. For a denser consistency, I also recommend adding a little bread, soaked beforehand in milk or water. 5. When all the ingredients are ready, you can proceed to the actual process. Run the herring fillet and bread through a meat grinder. 6. Peel the potatoes and egg. Run them through the meat grinder. 7. Another ingredient I recommend using in this children's forshmak recipe is apple. Peel it and grate it, or run it through the meat grinder. You can also use a blender, for example. 8. Mix everything thoroughly. The appetizer is ready. Serve right away.