Forshmak with Cottage Cheese
Description
Perfect with meals and drinks. There are a great many ways to prepare forshmak. Its ingredients may include such additions as apple, butter, bread, eggs, onion, lemon juice, and even ginger. The composition of forshmak depends on your taste preferences. The dish's components are finely chopped, resulting in a tasty appetizer—something halfway between pâté, salad, and herring spread. For forshmak to be truly delicious, you need to choose the herring correctly: it should be fresh and not lean. It's better to fillet the fish yourself than to buy ready-made fillets. Forshmak is perfect for a festive table and will also diversify your everyday menu. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Place the chopped herring in the blender bowl.
- 3
Step 3
Add the cottage cheese.
- 4
Step 4
Finely chop the herbs and add them to the remaining ingredients.
- 5
Step 5
Next, add the butter.
- 6
Step 6
Whisk all the ingredients until smooth. The appetizer can be transferred to a jar and stored in the refrigerator.
- 7
Step 7
Foršmak with cottage cheese is ready.