Classic Jewish Forshmak

Description

A delicious appetizer for any gathering. If you haven't tried this appetizer, I recommend not putting off making it. It turns out piquant and at the same time delicate. It can be prepared both for a festive table and for an everyday breakfast or lunch. It's important to note that for preparation it's best to use sour apples such as Antonovka.

Instructions

1. 1

   Step 1

   Wash the herring, remove the bones and skin. Pinch off 4 stalks of green onion and chop them finely; cut the onion into large pieces.

2. 2

   Step 2

   Peel and core one apple; core the other apple only.

3. 3

   Step 3

   Pass the apples, herring, and onion through a meat grinder. Run the resulting mixture through the meat grinder once more.

4. 4

   Step 4

   Separate the egg whites from the yolks. Rub the yolks with vinegar, mustard, salt, and pepper, then add green onions. Mix everything with the ground fish.

5. 5

   Step 5

   Beat the egg whites and add them to the mince as well. Mix everything and place on a serving dish.