Herring Forshmak with Apple
Description
The recipe won't take much time. A fragrant and delicious forshmak is ready in a couple of minutes if you have all the ingredients on hand. For this dish, boil and cool chicken eggs in advance. You can add a little green onion or pickled onion for a brighter flavor. Serve the appetizer at the table.
Instructions
- 1
Step 1
Prepare the listed ingredients. Use lightly salted filleted herring or herring in oil from a jar. Boil the chicken eggs in advance for 12 minutes and cool them in ice water.
- 2
Step 2
Tear the white bread by hand into a deep bowl and pour milk over it.
- 3
Step 3
Peel the apple, remove the skin and seeds, rinse, and cut into cubes. Place in the food processor bowl.
- 4
Step 4
Peel the boiled chicken eggs, rinse them, cut into cubes, and add to the bowl.
- 5
Step 5
Squeeze the white bread free from the milk and place it in a bowl.
- 6
Step 6
Cut the herring fillets into cubes and add them to the remaining ingredients.
- 7
Step 7
Add the salt and pulse for 3-4 minutes on pulse mode.
- 8
Step 8
Place the forshmak in a bowl or a ramekin and serve it with slices of black bread.