Forshmak with Carrot and Processed Cheese

Description

Perfect for the table and with drinks. See. Serve with greens and sauce.

Instructions

1. 1

   Step 1

   

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   1. Clean the herring, making sure to remove the skin and clean it thoroughly inside. Fillet it, removing all bones, and cut into small pieces.

2. 2

   Step 2

   

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   2. Peel the raw carrot and cut it into pieces. Using a meat grinder, grind the herring pieces first, then the processed cheese, butter, and carrot.

3. 3

   Step 3

   

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   3. Mix all the ingredients well with a spoon until smooth and uniform. Carrot and melted cheese forshmak is ready!