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Cabbage Forshmak
Appetizers

Cabbage Forshmak

50 min4 serv.21 февр. 2026 г.

Description

Suitable for both holidays and everyday meals. We'll combine cabbage with apples, boiled eggs, and bread. The main thing is to generously season the cabbage forshmak with spices so it develops a bright flavor. Such an unusual appetizer may appeal to many, so be sure to try making it. Serve the appetizer at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Cut the cabbage roughly, then boil for 8–10 minutes in salted water.

  3. 3

    Step 3

    Step 3

    Drain the cabbage in a colander and let the excess liquid drain off.

  4. 4

    Step 4

    Step 4

    Soak the bread loaf in water, then squeeze out the water.

  5. 5

    Step 5

    Step 5

    Wash the apple, remove the core, and cut the apple into pieces as desired.

  6. 6

    Step 6

    Step 6

    Hard-boil the egg, peel it, and cut it in half.

  7. 7

    Step 7

    Step 7

    Pass all ingredients through a meat grinder, add spices to taste.

  8. 8

    Step 8

    Step 8

    Mix the ingredients and serve the forshmak at the table, dressed with oil.

  9. 9

    Step 9

    Step 9

    Serve immediately or slightly chilled.