topfood.cloud
All recipes
Herring Forshmak with Carrots
Appetizers

Herring Forshmak with Carrots

60 min4 serv.21 февр. 2026 г.

Description

A delicious appetizer for any gathering. To make the appetizer more tender, soft, and appetizing, I recommend adding processed cheese. It pairs wonderfully with fish, and its texture makes the forshmak surprisingly delicious. Boil the carrots and eggs ahead of time so they cool thoroughly. Serve the appetizer at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Boil the carrots until tender and the eggs hard. Cool and peel. Remove the bones from the herring and cut the fillets into small pieces. Prepare the processed cheese and softened butter.

  2. 2

    Step 2

    Step 2

    2. Put everything except the oil through a meat grinder. You can, of course, use a blender instead; then the consistency will be more uniform, like pâté.

  3. 3

    Step 3

    Step 3

    3. Mix thoroughly.

  4. 4

    Step 4

    Step 4

    4. Add the butter and mix again.

  5. 5

    Step 5

    Step 5

    5. That's it — homemade herring and carrot forshmak is ready.