Diet Forshmak
Description
This appetizer is quick and easy to make. 1. To make diet forshmak at home, first put the eggs on the heat and cover them with cold water. Boil them hard-boiled. 2. Meanwhile, prepare the herring: remove the head, tail, bones, and innards. It is very important that the fillet is thoroughly picked apart and that no bones get in. Cut it into medium pieces. 3. Wash the apple, pat it dry, and peel and core it. 4. Peel the onion and cut it into medium pieces. 5. Cool the cooked eggs and peel them. 6. You can make the appetizer with a meat grinder or a blender. The consistency will be slightly different, but the taste will not change. Grind all the ingredients and put them in a deep bowl. 7. Mix everything until smooth and add a pinch of pepper. If desired, you can also grind a little herbs. 8. And that is the whole secret. Serve the appetizer at the table.